SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

495

Calories

Protein

22g

Fat

27g

Carbs

39g

Sat. Fat

15g

Fibre

Sugars

13g

Sodium

570mg

Nut-FreeShellfish-FreeEasyHigh-ProteinAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPasta

Spicy Butternut and Ricotta Cannelloni

Ingredients

4 Servings

Butternut Squash800 g

Garlic1 Bulb

Garlic Clove2

Red Chilli2

Parmesan70 g

Chopped Tomatoes1 x 400g Can

Butter35 g

Plain Flour35 g

Milk400 ml

Mozzarella125 g

Ricotta250 g

Ground Nutmeg1/4 tsp

Basil15 g

Fresh Lasagne Sheet8

Salt

Black Pepper

Olive Oil