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Spicy Butternut and Ricotta Cannelloni

SERVINGS

4 People

COOK TIME

60 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

495

Calories

Protein
22g
Carbs
39g
Fat
27g
Sat. Fat
15g
Fibre
5g
Sugars
13g
Sodium
570mg
Nut-FreeShellfish-FreeEasyHigh-ProteinAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPasta

Spicy Butternut and Ricotta Cannelloni

SCALE RECIPEAdjust quantities
4 Servings
Butternut Squash
800 g
Garlic
1 Bulb
Garlic Clove
2
Red Chilli
2
Parmesan
70 g
Chopped Tomatoes
1 x 400g Can
Butter
35 g
Plain Flour
35 g
Milk
400 ml
Mozzarella
125 g
Ricotta
250 g
Ground Nutmeg
1/4 tsp
Basil
15 g
Fresh Lasagne Sheet
8
Salt
Black Pepper
Olive Oil