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Spicy Mushroom Ragù With Tagliatelle

SERVINGS

6 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

527

Calories

Protein

17g

Carbs

68g

Fat

20g

Sat. Fat

3g

Fibre

7g

Sugars

7g

Sodium

406mg

Dinner Easy Budget Healthy Freezer Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Aldi Comfort

Spicy Mushroom Ragù With Tagliatelle

SCALE RECIPEAdjust quantities

6 Servings

Chestnut Mushroom

600 g

Walnut

150 g

Tomato Purée

4 tbsp

Chopped Tomatoes

1 x 400g Can

Vegetable Stock Cube

1

Fresh Basil

25 g

Onion

1

Garlic Clove

4

Celery

2 Stick

Carrot

1

Parmesan

40 g

Harissa Powder

1 1/2 tbsp

Pasta

500 g

Olive Oil

Flaky Sea Salt

Black Pepper