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Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Finn Tonry

πŸ”₯ Nutritionper serving

523

Calories

Protein
33g
Carbs
54g
Fat
18g
Sat. Fat
5g
Fibre
3g
Sugars
13g
Sodium
1102mg
PescatarianDinnerEasySpeedyHealthyHigh-ProteinBatchLow Calorie30 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapaneseSeafoodFishMidweekSalmonContent DropHealthyComfortSpeedySpringWinterBatch CookBatch CookingUnder 30 MinutesAir Fryer

Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach

SCALE RECIPEAdjust quantities
4 Servings
Skinless Salmon Fillet
500 g
Spring Onion
4
Garlic Clove
4
Miso Paste
3 tbsp
Sriracha
3 tbsp
Fish Sauce
2 tbsp
Honey
2 tbsp
Rice Wine Vinegar
1 tbsp
Sushi Rice
200 g
Water
250 ml
Fine Salt
1 tsp
Sugar
2 tsp
Rice Wine Vinegar
1 1/2 tbsp
Nori Seaweed
2 Sheet
Toasted Sesame Seeds
2 tbsp
Garlic Clove
3
Butter
20 g
Spinach
200 g
Soy Sauce
1/2 tbsp
Lemon
1/2
Nori Seaweed