Details
SERVINGS
4 People
TIME
20
AUTHOR
Finn Tonry
🔥 Nutrition per serving
523
Calories
Protein
33gFat
18gCarbs
54gSat. Fat
5gFibre
3gSugars
13gSodium
1102mgPescatarianDinnerEasySpeedyHealthyHigh-ProteinBatchLow Calorie30 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapaneseSeafoodFishMidweekSalmonContent DropHealthyComfortSpeedySpringWinterBatch CookBatch CookingUnder 30 MinutesAir Fryer
Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach
Ingredients
4 Servings
Skinless Salmon Fillet500 g
Spring Onion4
Garlic Clove4
Miso Paste3 tbsp
Sriracha3 tbsp
Fish Sauce2 tbsp
Honey2 tbsp
Rice Wine Vinegar1 tbsp
Sushi Rice200 g
Water250 ml
Fine Salt1 tsp
Sugar2 tsp
Rice Wine Vinegar1 1/2 tbsp
Nori Seaweed2 Sheet
Toasted Sesame Seeds2 tbsp
Garlic Clove3
Butter20 g
Spinach200 g
Soy Sauce1/2 tbsp
Lemon1/2
Nori Seaweed