Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
468
Calories
Protein
17gFat
23gCarbs
48gSat. Fat
6gFibre
5gSugars
5gSodium
181mgLunchDinnerParty FoodSpeedyHealthyAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaSaladsHealthySummerUnder 30 Minutes
Spring Salad with Pistachio Pesto and Whipped Ricotta
Ingredients
4 Servings
Asparagus300 g
Radish250 g
Pasta350 g
Pistachio50 g
Chive40 g
Basil60 g
Parmesan50 g
Lemon2
Ricotta250 g
Salt
Black Pepper
Olive Oil