Details
SERVINGS
4 People
TIME
AUTHOR
Elena Silcock
🔥 Nutrition per serving
357
Calories
Protein
15gFat
15gCarbs
38gSat. Fat
2gFibre
9gSugars
10gSodium
181mgVeggiePescatarianHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle Eastern-InspiredDinner PartySummer
Sticky Aubergine With Roasted Garlic Yoghurt
Ingredients
4 Servings
Aubergine3
Drained Cooked Chickpeas800 g
Greek Yoghurt250 g
Lemon1/2
Garlic1 Bulb
Smoked Almond50 g
Olive Oil
Salt
Black Pepper
Ground Coriander1 tsp
Ground Cumin1 tsp
Honey1 tbsp
Green Chilli 1
Mint25 g
Parsley25 g
Lemon1