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Sticky Aubergine With Roasted Garlic Yoghurt

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Elena Silcock

🔥 Nutritionper serving

357

Calories

Protein

15g

Carbs

38g

Fat

15g

Sat. Fat

2g

Fibre

9g

Sugars

10g

Sodium

181mg

Veggie Pescatarian High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle Eastern-Inspired Dinner Party Summer

Sticky Aubergine With Roasted Garlic Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Drained Cooked Chickpeas

800 g

Greek Yoghurt

250 g

Lemon

1/2

Garlic

1 Bulb

Smoked Almond

50 g

Olive Oil

Salt

Black Pepper

Ground Coriander

1 tsp

Ground Cumin

1 tsp

Honey

1 tbsp

Green Chilli

1

Mint

25 g

Parsley

25 g

Lemon

1