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Sticky Carrots on Puy Lentil Salad

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Mob

🔥 Nutritionper serving

390

Calories

Protein

15g

Carbs

56g

Fat

10g

Sat. Fat

2g

Fibre

11g

Sugars

13g

Sodium

246mg

Veggie Pescatarian Lunch Party Food Sides Healthy High-Protein High Fibre Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Salads Healthy Spring

Sticky Carrots on Puy Lentil Salad

SCALE RECIPEAdjust quantities

4 Servings

Garlic

3 Clove

Carrot

1000 g

Fennel Seed

1 tbsp

Ras el Hanout

1 tbsp

Cooked Puy Lentils

750 g

Lemon

1

Dill

10 g

Coriander

12 1/2 g

Spring Onion

3

Yoghurt

200 g

Sourdough

200 g

Olive Oil

Salt

Black Pepper