RECIPES

Sticky Carrots on Puy Lentil Salad

Details

SERVINGS

4 People

TIME

30

AUTHOR

Mob

🔥 Nutrition per serving

390

Calories

Protein
15g
Fat
10g
Carbs
56g
Sat. Fat
2g
Fibre
11g
Sugars
13g
Sodium
246mg
VeggiePescatarianLunchParty FoodSidesHealthyHigh-ProteinHigh FibreAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsHealthySpring

Sticky Carrots on Puy Lentil Salad

Ingredients

4 Servings
Garlic3 Clove
Carrot1000 g
Fennel Seed1 tbsp
Ras el Hanout1 tbsp
Cooked Puy Lentils750 g
Lemon1
Dill10 g
Coriander12 1/2 g
Spring Onion3
Yoghurt200 g
Sourdough200 g
Olive Oil
Salt
Black Pepper