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Sun-dried Tomato & Herby Yoghurt Lentil Bowls

SERVINGS

4 People

COOK TIME

7 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

375

Calories

Protein

22g

Carbs

38g

Fat

14g

Sat. Fat

3g

Fibre

10g

Sugars

10g

Sodium

384mg

Veggie Gluten-Free Pescatarian Shellfish-Free Lunch Sides Speedy Healthy High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Salads Healthy Speedy Actually 15 Minutes

Sun-dried Tomato & Herby Yoghurt Lentil Bowls

SCALE RECIPEAdjust quantities

4 Servings

Egg

4

Garlic Clove

1

Parsley

25 g

Basil

25 g

Greek Yoghurt

6 tbsp

Sun-Dried Tomato

400 g

Spinach

100 g

Cooked Puy Lentils

750 g

Lemon

1

Cashew

15 g

Salt

Black Pepper