Details
SERVINGS
4 People
TIME
7
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
375
Calories
Protein
22gFat
14gCarbs
38gSat. Fat
3gFibre
10gSugars
10gSodium
384mgVeggieGluten-FreePescatarianShellfish-FreeLunchSidesSpeedyHealthyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsHealthySpeedyActually 15 Minutes
Sun-dried Tomato & Herby Yoghurt Lentil Bowls
Ingredients
4 Servings
Egg4
Garlic Clove1
Parsley25 g
Basil25 g
Greek Yoghurt6 tbsp
Sun-Dried Tomato400 g
Spinach100 g
Cooked Puy Lentils750 g
Lemon1
Cashew15 g
Salt
Black Pepper