Details
SERVINGS
4 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
464
Calories
Protein
23gFat
25gCarbs
33gSat. Fat
9gFibre
8gSugars
7gSodium
803mgVeggieGluten-FreeNut-FreePescatarianLunchDinnerSpeedyHealthyLow CarbHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSwedish-InspiredEggsBeansHigh Protein DinnersHigh-ProteinMidweekHealthySpeedySpring
Sunshine Beans with Crispy Feta Eggs & Radish Salata
Ingredients
4 Servings
Fresh Oregano5 g
Garlic3 Clove
Dill20 g
Honey1/2 tbsp
Sumac1 tbsp
Lemon2
Radish400 g
Cooked Butter Beans700 g
Feta200 g
Egg4
Olive Oil
Salt
Black Pepper