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Sunshine Beans with Crispy Feta Eggs & Radish Salata

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

464

Calories

Protein

23g

Carbs

33g

Fat

25g

Sat. Fat

9g

Fibre

8g

Sugars

7g

Sodium

803mg

Veggie Gluten-Free Nut-Free Pescatarian Lunch Dinner Speedy Healthy Low Carb High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Swedish-Inspired Eggs Beans High Protein Dinners High-Protein Midweek Healthy Speedy Spring

Sunshine Beans with Crispy Feta Eggs & Radish Salata

SCALE RECIPEAdjust quantities

4 Servings

Fresh Oregano

5 g

Garlic

3 Clove

Dill

20 g

Honey

1/2 tbsp

Sumac

1 tbsp

Lemon

2

Radish

400 g

Cooked Butter Beans

700 g

Feta

200 g

Egg

4

Olive Oil

Salt

Black Pepper