Details
SERVINGS
4 People
TIME
30
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
406
Calories
Protein
13gFat
6gCarbs
77gSat. Fat
1gFibre
7gSugars
36gSodium
1042mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyGood To FreezeGood To StoreGood to ReheatChinese-InspiredStir-FryVeggie DishesHigh Protein DinnersFakeawayHealthyVeganuary
Sweet and Sour Lentil Meatballs
Ingredients
4 Servings
Cooked Puy Lentils500 g
Garlic8 Clove
Spring Onion5
Chilli1
Soy Sauce4 tbsp
Lime1
Breadcrumb50 g
Onion2
Bell Pepper1
Pineapple Juice400 ml
Apple Cider Vinegar3 tbsp
Tomato Ketchup180 ml
Light Brown Sugar100 g
Cornflour2 tbsp
Salt
Vegetable Oil