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Tangy Tamarind Roasted Veg Salad

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe RenƩ

šŸ”„ Nutritionper serving

384

Calories

Protein
8g
Carbs
56g
Fat
13g
Sat. Fat
2g
Fibre
8g
Sugars
13g
Sodium
123mg
VeggiePescatarianLunchBudgetHealthyPacked LunchHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreIndian-InspiredSaladsLunch BoxLunch Meal Prep ExperimentHealthyMeal-Prep

Tangy Tamarind Roasted Veg Salad

SCALE RECIPEAdjust quantities
4 Servings
Carrot
300 g
Sweet Potato
300 g
Ground Cumin
1 tsp
Tamarind Puree
2 tbsp
Maple Syrup
1 tbsp
Red Onion
1
Green ChilliĀ 
1
Fresh Coriander
25 g
Cooked Mixed Grains
500 g
Olive Oil
Salt
Black Pepper
Natural Yoghurt
60 g
Green ChilliĀ 
2
Fresh Coriander
50
Ground Cumin
1 tsp
Olive Oil
30 ml
Lemon
1/2