Details
SERVINGS
4 People
TIME
30
AUTHOR
Chloe René
🔥 Nutrition per serving
384
Calories
Protein
8gFat
13gCarbs
56gSat. Fat
2gFibre
8gSugars
13gSodium
123mgVeggiePescatarianLunchBudgetHealthyPacked LunchHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreIndian-InspiredSaladsLunch BoxLunch Meal Prep ExperimentHealthyMeal-Prep
Tangy Tamarind Roasted Veg Salad
Ingredients
4 Servings
Carrot300 g
Sweet Potato300 g
Ground Cumin1 tsp
Tamarind Puree2 tbsp
Maple Syrup1 tbsp
Red Onion1
Green Chilli 1
Fresh Coriander25 g
Cooked Mixed Grains500 g
Olive Oil
Salt
Black Pepper
Natural Yoghurt60 g
Green Chilli 2
Fresh Coriander50
Ground Cumin1 tsp
Olive Oil30 ml
Lemon1/2