Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
312
Calories
Protein
8gFat
18gCarbs
27gSat. Fat
3gFibre
5gSugars
18gSodium
1042mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerParty FoodSidesStarterAdventurousGood To FreezeGood To StoreGood to ReheatAsian-InspiredSidesVeggie DishesDinner PartyHealthy
Teriyaki Aubergine with Whipped Tofu
Ingredients
4 Servings
Aubergine2
Caster Sugar75 g
Soy Sauce75 ml
Ginger2 cm
Water300 ml
Cornflour2 tbsp
Rice Wine Vinegar1 tsp
Nori Seaweed1 Sheet
Chilli Powder2 tsp
Sesame Seeds1 tbsp
Spring Onion50 g
Salt
Black Pepper
Olive Oil
Smoked Tofu225 g
Miso Paste1 tbsp
Water175 ml
Olive Oil40 ml