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Teriyaki Aubergine with Whipped Tofu

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

312

Calories

Protein

8g

Carbs

27g

Fat

18g

Sat. Fat

3g

Fibre

5g

Sugars

18g

Sodium

1042mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Party Food Sides Starter Adventurous Good To Freeze Good To Store Good to Reheat Asian-Inspired Sides Veggie Dishes Dinner Party Healthy

Teriyaki Aubergine with Whipped Tofu

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Caster Sugar

75 g

Soy Sauce

75 ml

Ginger

2 cm

Water

300 ml

Cornflour

2 tbsp

Rice Wine Vinegar

1 tsp

Nori Seaweed

1 Sheet

Chilli Powder

2 tsp

Sesame Seeds

1 tbsp

Spring Onion

50 g

Salt

Black Pepper

Olive Oil

Smoked Tofu

225 g

Miso Paste

1 tbsp

Water

175 ml

Olive Oil

40 ml