← Back to all recipes

Tomato Butter Pasta with Lentils & Whipped Ricotta

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

627

Calories

Protein

23g

Carbs

81g

Fat

22g

Sat. Fat

10g

Fibre

7g

Sugars

8g

Sodium

208mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget High Fibre Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Veggie Dishes Lentils Midweek Meal-Prep Comfort Speedy Under 30 Minutes

Tomato Butter Pasta with Lentils & Whipped Ricotta

SCALE RECIPEAdjust quantities

4 Servings

Butter

30 g

White Onion

1

Fresh Sage

10 Leaf

Chopped Tomatoes

1 x 400g Can

Chilli Flakes

1/4 tsp

Parmesan

30 g

Ricotta

250 g

Olive Oil

2 tbsp

Garlic

1 Clove

Cooked Green Lentils

250 g

Fusilli

400 g