Details
SERVINGS
4 People
TIME
25
AUTHOR
Claire Thomson
🔥 Nutrition per serving
627
Calories
Protein
23gFat
22gCarbs
81gSat. Fat
10gFibre
7gSugars
8gSodium
208mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHigh FibreGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaVeggie DishesLentilsMidweekMeal-PrepComfortSpeedyUnder 30 Minutes
Tomato Butter Pasta with Lentils & Whipped Ricotta
Ingredients
4 Servings
Butter30 g
White Onion1
Fresh Sage10 Leaf
Chopped Tomatoes1 x 400g Can
Chilli Flakes1/4 tsp
Parmesan30 g
Ricotta250 g
Olive Oil2 tbsp
Garlic1 Clove
Cooked Green Lentils250 g
Fusilli400 g