RECIPES

Tofu

560 g

Ginger

1 Knob

Sesame Oil

1 tsp

Cornflour

50 g

Soy Sauce

5 tbsp

Spring Onion

3

Basmati Rice

400 g

Chilli

1

Garlic

1 Clove

Vegetable Oil

Drained Cooked Chickpeas

240 g

Bicarbonate of Soda

0.5 tsp

Red Onion

1

Oyster Mushroom

15 g

Tahini

2 tbsp

Garlic Clove

1

Lemon

1

Ice Cube

3

Water

2 tbsp

Ground Coriander

0.5 tsp

Ground Cumin

0.5 tsp

Ground Cinnamon

0.5 tsp

Sumac

0.5 tsp

Fresh Parsley

15 g

Pitta