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🏷️ Party Food

Party Food Recipes

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Deconstructed Salami Pizza
🔥 464cal💪 20g

Deconstructed Salami Pizza

By Ben Lebus

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Prawn Dumplings
⏱️ 20m🔥 246cal💪 8g

Prawn Dumplings

By Chantel & Joe Yeung

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Hasselback Butternut Squash
🔥 322cal💪 8g

Hasselback Butternut Squash

By Ben Lebus

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Crispy Spring Onion Potato Salad
🔥 246cal💪 3g

Crispy Spring Onion Potato Salad

By Sophie Wyburd

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Plant-Based Wellington
🔥 601cal💪 14g

Plant-Based Wellington

By Mob

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Korean Dirty Fries
🔥 900cal💪 32g

Korean Dirty Fries

By Adam Bush

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Spinach Pakoras With Tamarind Chutney
⏱️ 20m🔥 222cal💪 6g

Spinach Pakoras With Tamarind Chutney

By Zainab Pirzada

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Plant-Based Butternut Mac & Cheese
🔥 563cal💪 17g

Plant-Based Butternut Mac & Cheese

By Ben Lebus

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Coca Cola Chicken Wings
⏱️ 40m🔥 627cal💪 45g

Coca Cola Chicken Wings

By Sophie Godwin

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Hot Honey & Orange Braised Chicken Tacos
⏱️ 45m🔥 729cal💪 37g

Hot Honey & Orange Braised Chicken Tacos

By Ben Lippett

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Hot Fudge Sun-date
⏱️ 5m🔥 70cal💪 1g

Hot Fudge Sun-date

By Ayesha Erkin

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Butternut and Halloumi Koftes
🔥 729cal💪 27g

Butternut and Halloumi Koftes

By Sophie Wyburd

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Pulled Pork Burger
🔥 782cal💪 38g

Pulled Pork Burger

By Ben Lebus

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Slow Roast Lamb Flatbreads
🔥 1442cal💪 77g

Slow Roast Lamb Flatbreads

By Sophie Wyburd

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Bruce Bogtrotter Cake
⏱️ 50m🔥 527cal💪 5g

Bruce Bogtrotter Cake

By Jodie Nixon

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Philly Cheesesteaks
⏱️ 25m🔥 1092cal💪 54g

Philly Cheesesteaks

By Ben Lippett

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Pecan Brittle
⏱️ 15m🔥 154cal💪 2g

Pecan Brittle

By Lily Vanilli

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Halloumi in Blankets
🔥 627cal💪 25g

Halloumi in Blankets

By Ben Lebus

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Grilled Peach Sally
🔥 426cal💪 14g

Grilled Peach Sally

By Ben Lebus

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Cowboy Caviar Salad
⏱️ 5m🔥 168cal💪 5g

Cowboy Caviar Salad

By Healthy by ZOE

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Artichoke & Fennel Tagliatelle
🔥 448cal💪 13g

Artichoke & Fennel Tagliatelle

By Ben Lebus

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Air Fryer Crispy Sesame Chicken
⏱️ 15m🔥 670cal💪 48g

Air Fryer Crispy Sesame Chicken

By Nathan Anthony

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Raffaello Cake
⏱️ 45m🔥 393cal💪 6g

Raffaello Cake

By Mob

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Charred Corn, Chorizo and Creamy Blue Cheese Salad
🔥 410cal💪 13g

Charred Corn, Chorizo and Creamy Blue Cheese Salad

By Ben Lebus

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