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Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

464

Calories

Protein

14g

Carbs

54g

Fat

20g

Sat. Fat

3g

Fibre

11g

Sugars

14g

Sodium

573mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget Healthy High Fibre Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Mediterranean-Inspired Veggie Dishes Midweek Autumn Under 20 Minutes

Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

SCALE RECIPEAdjust quantities

2 Servings

Sweet Potato

2

Oyster Mushroom

250 g

Drained Cooked Chickpeas

240 g

Spinach

50 g

Olive Oil

Salt

Black Pepper

Lime

1/2

Tahini

2 tbsp

Soy Sauce

1 tbsp

Maple Syrup

1 tsp

Cold Water

1 tbsp

Black And White Sesame Seed

Fresh Herbs

Crispy Chilli Oil

Pickled Red Onion