Details
SERVINGS
2 People
TIME
15
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
464
Calories
Protein
14gFat
20gCarbs
54gSat. Fat
3gFibre
11gSugars
14gSodium
573mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHealthyHigh FibreAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredMediterranean-InspiredVeggie DishesMidweekAutumnUnder 20 Minutes
Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
Ingredients
2 Servings
Sweet Potato2
Oyster Mushroom250 g
Drained Cooked Chickpeas240 g
Spinach50 g
Olive Oil
Salt
Black Pepper
Lime1/2
Tahini2 tbsp
Soy Sauce1 tbsp
Maple Syrup1 tsp
Cold Water1 tbsp
Black And White Sesame Seed
Fresh Herbs
Crispy Chilli Oil
Pickled Red Onion