RECIPES

Broccoli Pesto Pasta with Whipped Lemon Tofu

Details

SERVINGS

2 People

TIME

AUTHOR

Christina Soteriou

πŸ”₯ Nutrition per serving

350

Calories

Protein
15g
Fat
20g
Carbs
30g
Sat. Fat
3g
Fibre
4g
Sugars
2g
Sodium
600mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyHealthyHigh-ProteinHigh FibreAccessible IngredientItalian-InspiredPastaMidweekAuditDinner PartySummer

Broccoli Pesto Pasta with Whipped Lemon Tofu

Ingredients

2 Servings
Broccoli1
Garlic4 Clove
Pine Nuts30 g
Fresh Basil20 g
Extra-Firm Tofu140 g
Olive Oil1 1/2 tbsp
White Miso1 tsp
Nutritional Yeast6 tbsp
Garlic Powder1/4 tsp
Spaghetti200 g
Lemon1
Salt
Black Pepper