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Broccoli Pesto Pasta with Whipped Lemon Tofu

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

350

Calories

Protein

15g

Carbs

30g

Fat

20g

Sat. Fat

3g

Fibre

4g

Sugars

2g

Sodium

600mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Healthy High-Protein High Fibre Accessible Ingredient Italian-Inspired Pasta Midweek Audit Dinner Party Summer

Broccoli Pesto Pasta with Whipped Lemon Tofu

SCALE RECIPEAdjust quantities

2 Servings

Broccoli

1

Garlic

4 Clove

Pine Nuts

30 g

Fresh Basil

20 g

Extra-Firm Tofu

140 g

Olive Oil

1 1/2 tbsp

White Miso

1 tsp

Nutritional Yeast

6 tbsp

Garlic Powder

1/4 tsp

Spaghetti

200 g

Lemon

1

Salt

Black Pepper