Details
SERVINGS
4 People
TIME
35
AUTHOR
Ben Lippett
🔥 Nutrition per serving
246
Calories
Protein
9gFat
7gCarbs
32gSat. Fat
1gFibre
10gSugars
5gSodium
384mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatVeggie DishesBeansDinner PartySummerEasterSpring
Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce
Ingredients
4 Servings
Red Chilli1
Shallot3
Fennel1 Bulb
Garlic Clove3
Fresh Rosemary3 Sprig
Cooked Butter Beans700 g
Aubergine2
Roasted Red Pepper1
Sherry Vinegar1 tbsp
Fresh Parsley15 g
Fresh Mint15 g
Fresh Dill15 g
Pickled Guindilla Chilli8
Pickled Chilli Brine4 tbsp
Olive Oil
Sea Salt