← Back to all recipes

Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

246

Calories

Protein

9g

Carbs

32g

Fat

7g

Sat. Fat

1g

Fibre

10g

Sugars

5g

Sodium

384mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Veggie Dishes Beans Dinner Party Summer Easter Spring

Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce

SCALE RECIPEAdjust quantities

4 Servings

Red Chilli

1

Shallot

3

Fennel

1 Bulb

Garlic Clove

3

Fresh Rosemary

3 Sprig

Cooked Butter Beans

700 g

Aubergine

2

Roasted Red Pepper

1

Sherry Vinegar

1 tbsp

Fresh Parsley

15 g

Fresh Mint

15 g

Fresh Dill

15 g

Pickled Guindilla Chilli

8

Pickled Chilli Brine

4 tbsp

Olive Oil

Sea Salt