Details
SERVINGS
2 People
TIME
15
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
406
Calories
Protein
13gFat
33gCarbs
16gSat. Fat
5gFibre
5gSugars
6gSodium
573mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyHigh-ProteinLow CarbAccessible MethodGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredVeggie DishesSummerUnder 20 Minutes
Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
Ingredients
2 Servings
Courgette3
Garlic Clove3
Za’atar2 tbsp
Pine Nuts30 g
Pitta
Olive Oil
Salt
Black Pepper
Lemon1 1/2
Firm Tofu300 g
Nutritional Yeast1 tbsp
White Miso1 tsp
Olive Oil
Salt
Black Pepper
Harissa Paste1 tsp
Pomegranate Molasses1 tsp
Olive Oil2 tsp
Lemon Juice1 tsp
Salt
Black Pepper