Details
SERVINGS
4 People
TIME
15
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
429
Calories
Protein
13gFat
18gCarbs
51gSat. Fat
3gFibre
7gSugars
2gSodium
397mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeLunchDinnerEasySpeedyBudgetHealthyHigh-ProteinHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredRiceAuditHealthySpeedyUnder 30 Minutes
Cauliflower With Harissa Tahini And Lentils
Ingredients
4 Servings
Puy Lentil170 g
Water750 ml
Jasmine Rice150 g
Vegetable Stock500 ml
Cauliflower1
Za’atar2 tbsp
Tahini65 g
Harissa Paste2 tbsp
Olive Oil3 tbsp
Pomegranate Seeds
Fresh Parsley10 g