← Back to all recipes

Cauliflower With Harissa Tahini And Lentils

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

429

Calories

Protein

13g

Carbs

51g

Fat

18g

Sat. Fat

3g

Fibre

7g

Sugars

2g

Sodium

397mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Lunch Dinner Easy Speedy Budget Healthy High-Protein High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Rice Audit Healthy Speedy Under 30 Minutes

Cauliflower With Harissa Tahini And Lentils

SCALE RECIPEAdjust quantities

4 Servings

Puy Lentil

170 g

Water

750 ml

Jasmine Rice

150 g

Vegetable Stock

500 ml

Cauliflower

1

Za’atar

2 tbsp

Tahini

65 g

Harissa Paste

2 tbsp

Olive Oil

3 tbsp

Pomegranate Seeds

Fresh Parsley

10 g