Details
SERVINGS
4 People
TIME
20
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
374
Calories
Protein
15gFat
13gCarbs
47gSat. Fat
4gFibre
7gSugars
6gSodium
1012mgNut-FreeShellfish-FreeEgg-FreeSpeedyHealthyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaChickpeasHealthy
Charred Onion and Fennel Broth with Fregola, Chickpeas and Feta
Ingredients
4 Servings
Onion2
Fennel1 Bulb
Garlic2 Clove
Fennel Seed1/2 tbsp
Chicken Stock1 1/2 L
Bay Leaf2
Fregola200 g
Drained Cooked Chickpeas240 g
Parsley15 g
Basil15 g
Mint15 g
Lemon1
Feta150 g
Olive Oil
Salt
Black Pepper