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Creamy Mushroom Gnocchi Soup with Rocket Pesto

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

601

Calories

Protein

13g

Carbs

60g

Fat

33g

Sat. Fat

7g

Fibre

8g

Sugars

8g

Sodium

900mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Soups Comfort Winter Under 30 Minutes

Creamy Mushroom Gnocchi Soup with Rocket Pesto

SCALE RECIPEAdjust quantities

2 Servings

Brown Onion

1/2

Garlic Clove

2

Chestnut Mushroom

500 g

Vegan Butter

1 tbsp

Black Pepper

12 Twist

Dry White Wine

2 tbsp

Water

350 ml

Soya Single Cream

250 ml

Vegetable Stock Cube

1

Fresh Thyme

2 Sprig

Wholegrain Mustard

1 tsp

Gnocchi

250 g

Vegan Cream Cheese

1 tbsp

Fresh Parsley

15 g

Fresh Rocket

15 g

Sunflower Seeds

10 g

Lemon

1/2

Olive Oil

2 tbsp

Nutritional Yeast

1 tsp