Details
SERVINGS
2 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
601
Calories
Protein
13gFat
33gCarbs
60gSat. Fat
7gFibre
8gSugars
8gSodium
900mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaSoupsComfortWinterUnder 30 Minutes
Creamy Mushroom Gnocchi Soup with Rocket Pesto
Ingredients
2 Servings
Brown Onion1/2
Garlic Clove2
Chestnut Mushroom500 g
Vegan Butter1 tbsp
Black Pepper12 Twist
Dry White Wine2 tbsp
Water350 ml
Soya Single Cream250 ml
Vegetable Stock Cube1
Fresh Thyme2 Sprig
Wholegrain Mustard1 tsp
Gnocchi250 g
Vegan Cream Cheese1 tbsp
Fresh Parsley15 g
Fresh Rocket15 g
Sunflower Seeds10 g
Lemon1/2
Olive Oil2 tbsp
Nutritional Yeast1 tsp