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Creamy Tahini Beans With Mushrooms

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

25g

Carbs

56g

Fat

22g

Sat. Fat

3g

Fibre

17g

Sugars

4g

Sodium

355mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy High-Protein Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Beans Midweek Autumn Under 20 Minutes

Creamy Tahini Beans With Mushrooms

SCALE RECIPEAdjust quantities

2 Servings

Mixed Mushroom

500 g

Garlic Clove

2

Cooked Butter Beans

700 g

Tahini

3 tbsp

Ground Cumin

1/4 tsp

Smoked Paprika

1/4 tsp

Spinach

100 g

Olive Oil

Flaky Sea Salt

Black Pepper

Harissa Paste

Pickled Red Onion

Za’atar

Sesame Seeds