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Crunchy Green Salad with Vegan Yoghurt

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Christina Soteriou

πŸ”₯ Nutritionper serving

205

Calories

Protein
5g
Carbs
12g
Fat
15g
Sat. Fat
2g
Fibre
5g
Sugars
5g
Sodium
117mg
VeganVeggieDairy-FreePescatarianEgg-FreeLunchSidesEasySpeedyHealthyLow CarbGut-FriendlyGood To StoreFrench-InspiredSaladsSummerActually 15 Minutes

Crunchy Green Salad with Vegan Yoghurt

SCALE RECIPEAdjust quantities
4 Servings
Asparagus
250 g
Tenderstem Broccoli
200 g
Mangetout
160 g
Pea
150 g
Courgette
2
Mixed Herb
30 g
Red Onion
1/4
Mixed Seeds
35 g
Unsweetened Soya Yoghurt
150 g
Lemon
1
Dijon Mustard
2 tsp
Olive Oil
4 tbsp
Agave Nectar
1 tsp
Salt
Black Pepper