Details
SERVINGS
4 People
TIME
10
AUTHOR
Christina Soteriou
π₯ Nutrition per serving
205
Calories
Protein
5gFat
15gCarbs
12gSat. Fat
2gFibre
5gSugars
5gSodium
117mgVeganVeggieDairy-FreePescatarianEgg-FreeLunchSidesEasySpeedyHealthyLow CarbGut-FriendlyGood To StoreFrench-InspiredSaladsSummerActually 15 Minutes
Crunchy Green Salad with Vegan Yoghurt
Ingredients
4 Servings
Asparagus250 g
Tenderstem Broccoli200 g
Mangetout160 g
Pea150 g
Courgette2
Mixed Herb30 g
Red Onion1/4
Mixed Seeds35 g
Unsweetened Soya Yoghurt150 g
Lemon1
Dijon Mustard2 tsp
Olive Oil4 tbsp
Agave Nectar1 tsp
Salt
Black Pepper
