RECIPES

Farinata with Antipasti and Pistachio Pesto

Details

SERVINGS

2 People

TIME

AUTHOR

Christina Soteriou

🔥 Nutrition per serving

824

Calories

Protein
17g
Fat
66g
Carbs
34g
Sat. Fat
9g
Fibre
11g
Sugars
7g
Sodium
3930mg
VeganVeggieGluten-FreeDairy-FreePescatarianSpeedyHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanPizzasFakeaway

Farinata with Antipasti and Pistachio Pesto

Ingredients

2 Servings
Chickpea Flour200 g
Za’atar2 tbsp
Extra Virgin Olive Oil60 ml
Broccoli1 Head
Sun-Dried Tomato5
Artichoke Heart6
Capers2 tbsp
Basil20 g
Pistachio40 g
Nutritional Yeast3 g
Lemon Juice1 tsp