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Farinata with Antipasti and Pistachio Pesto

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

824

Calories

Protein

17g

Carbs

34g

Fat

66g

Sat. Fat

9g

Fibre

11g

Sugars

7g

Sodium

3930mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Speedy Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Pizzas Fakeaway

Farinata with Antipasti and Pistachio Pesto

SCALE RECIPEAdjust quantities

2 Servings

Chickpea Flour

200 g

Za’atar

2 tbsp

Extra Virgin Olive Oil

60 ml

Broccoli

1 Head

Sun-Dried Tomato

5

Artichoke Heart

6

Capers

2 tbsp

Basil

20 g

Pistachio

40 g

Nutritional Yeast

3 g

Lemon Juice

1 tsp