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Gingery Tomato Rice with Soy-Roasted Mushrooms

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

357

Calories

Protein

11g

Carbs

62g

Fat

7g

Sat. Fat

1g

Fibre

8g

Sugars

8g

Sodium

670mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy High Fibre Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Rice Midweek Healthy Autumn

Gingery Tomato Rice with Soy-Roasted Mushrooms

SCALE RECIPEAdjust quantities

4 Servings

Mushroom

800 g

Sesame Oil

1 tbsp

Soy Sauce

3 tbsp

Ground White Pepper

1 tsp

Garlic Clove

4

Ginger

30 g

Tomato Purée

2 tbsp

Ground Turmeric

1 tsp

Wholegrain Rice

300 g

Chopped Tomatoes

2 x 400g Can

Vegetable Stock

1 L

Red Chilli

1

Spring Onion

4

Spinach

100 g

Fresh Coriander

15 g

Olive Oil

Salt

Black Pepper