Details
SERVINGS
4 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
357
Calories
Protein
11gFat
7gCarbs
62gSat. Fat
1gFibre
8gSugars
8gSodium
670mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh FibreAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredRiceMidweekHealthyAutumn
Gingery Tomato Rice with Soy-Roasted Mushrooms
Ingredients
4 Servings
Mushroom800 g
Sesame Oil1 tbsp
Soy Sauce3 tbsp
Ground White Pepper1 tsp
Garlic Clove4
Ginger30 g
Tomato Purée2 tbsp
Ground Turmeric1 tsp
Wholegrain Rice300 g
Chopped Tomatoes2 x 400g Can
Vegetable Stock1 L
Red Chilli1
Spring Onion4
Spinach100 g
Fresh Coriander15 g
Olive Oil
Salt
Black Pepper