Details
SERVINGS
4 People
TIME
25
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
287
Calories
Protein
10gFat
13gCarbs
29gSat. Fat
2gFibre
7gSugars
7gSodium
553mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyBatchHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMidweekAutumnUnder 30 Minutes
Harissa Chickpea Bowl with Sun-Dried Tomatoes
Ingredients
4 Servings
Red Onion1
Garlic3 Clove
Sun-Dried Tomato10
Kalamata Olives10
Tomato Purée1 tbsp
Harissa Paste2 tbsp
Vegetable Stock400 ml
Chickpeas2 x 400g Can
Spinach30 g
Nutritional Yeast4 tbsp
Olive Oil
Sourdough