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Harissa Chickpea Bowl with Sun-Dried Tomatoes

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

287

Calories

Protein

10g

Carbs

29g

Fat

13g

Sat. Fat

2g

Fibre

7g

Sugars

7g

Sodium

553mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy Batch High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Midweek Autumn Under 30 Minutes

Harissa Chickpea Bowl with Sun-Dried Tomatoes

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

1

Garlic

3 Clove

Sun-Dried Tomato

10

Kalamata Olives

10

Tomato Purée

1 tbsp

Harissa Paste

2 tbsp

Vegetable Stock

400 ml

Chickpeas

2 x 400g Can

Spinach

30 g

Nutritional Yeast

4 tbsp

Olive Oil

Sourdough