Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
324
Calories
Protein
8gFat
22gCarbs
19gSat. Fat
3gFibre
7gSugars
3gSodium
273mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSpeedyHealthyLow IngredientHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanLentilsDinner PartyHealthyComfortSpeedyUnder 30 Minutes
Harissa Lentils with Charred Peppers and Olive Salsa
Ingredients
4 Servings
Cooked Puy Lentils500 g
Romano Pepper6
Blanched Hazelnuts50 g
Green Olive100 g
Parsley15 g
Lemon1
Harissa Paste3 tbsp
Salt
Black Pepper
Olive Oil