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Harissa Lentils with Charred Peppers and Olive Salsa

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

324

Calories

Protein

8g

Carbs

19g

Fat

22g

Sat. Fat

3g

Fibre

7g

Sugars

3g

Sodium

273mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Speedy Healthy Low Ingredient High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Lentils Dinner Party Healthy Comfort Speedy Under 30 Minutes

Harissa Lentils with Charred Peppers and Olive Salsa

SCALE RECIPEAdjust quantities

4 Servings

Cooked Puy Lentils

500 g

Romano Pepper

6

Blanched Hazelnuts

50 g

Green Olive

100 g

Parsley

15 g

Lemon

1

Harissa Paste

3 tbsp

Salt

Black Pepper

Olive Oil