← Back to all recipes

Lentil, Potato and Cumin Soup with Crispy Onions

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

282

Calories

Protein

13g

Carbs

41g

Fat

5g

Sat. Fat

1g

Fibre

8g

Sugars

4g

Sodium

563mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Budget Healthy Freezer Friendly High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Lebanese Soups Healthy Meal-Prep Speedy

Lentil, Potato and Cumin Soup with Crispy Onions

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Ground Turmeric

1/2 tsp

Ground Cumin

1 tsp

Chilli Flakes

1/2 tsp

Potato

1

Red Lentil

300 g

Vegetable Stock

1000 ml

Garlic

3 Clove

All Purpose Flour

2 tbsp

Lemon

2

Parsley

25 g

Sunflower Oil