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Caramelised Aubergines & Coconut Cucumber Salad

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

370

Calories

Protein

6g

Carbs

59g

Fat

11g

Sat. Fat

5g

Fibre

5g

Sugars

7g

Sodium

384mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Lunch Dinner Healthy Packed Lunch High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Lunch Box Meal-Prep

Caramelised Aubergines & Coconut Cucumber Salad

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Fresh Ginger

5 g

Garlic

3 Clove

Cucumber

1

Red Chilli

1

Fresh Coriander

5 g

Desiccated Coconut

40 g

Coconut Water

450 ml

Soy Sauce

2 tbsp

Cornflour

1 tsp

Water

10 ml

Lime

1

Cooked Rice

500 g

Olive Oil

Salt

Black Pepper