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Mushroom Skewers with Ezme & Hummus

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

755

Calories

Protein

22g

Carbs

81g

Fat

37g

Sat. Fat

5g

Fibre

15g

Sugars

18g

Sodium

808mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Budget Healthy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Turkish-Inspired Veggie Dishes Healthy Summer Under 30 Minutes

Mushroom Skewers with Ezme & Hummus

SCALE RECIPEAdjust quantities

2 Servings

Red Onion

1

Cherry Tomatoes

300 g

Red Chilli

1

Red Bell Pepper

1

Fresh Parsley

20 g

Lemon Juice

2 tbsp

Pomegranate Molasses

2 tbsp

Aleppo Pepper

2 tbsp

Drained Cooked Chickpeas

240 g

Reserved Chickpea Liquid

100 ml

Garlic Clove

1/2

Tahini

175 ml

Lemon Juice

1 tbsp

Ground Cumin

1 tsp

Salt

1/4 tsp

Red Onion

1

Oyster Mushroom

500 g

Preserved Lemon

2

Garlic Clove

2

Smoked Paprika

1 tsp

Ground All Spice

1 tsp

Ground Cumin

1 tsp

Salt

1/2 tsp

Black Pepper

Olive Oil

2 tbsp

Flatbread

2