Details
SERVINGS
2 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
755
Calories
Protein
22gFat
37gCarbs
81gSat. Fat
5gFibre
15gSugars
18gSodium
808mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasySpeedyBudgetHealthyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatTurkish-InspiredVeggie DishesHealthySummerUnder 30 Minutes
Mushroom Skewers with Ezme & Hummus
Ingredients
2 Servings
Red Onion1
Cherry Tomatoes300 g
Red Chilli1
Red Bell Pepper1
Fresh Parsley20 g
Lemon Juice2 tbsp
Pomegranate Molasses2 tbsp
Aleppo Pepper2 tbsp
Drained Cooked Chickpeas240 g
Reserved Chickpea Liquid100 ml
Garlic Clove1/2
Tahini175 ml
Lemon Juice1 tbsp
Ground Cumin1 tsp
Salt1/4 tsp
Red Onion1
Oyster Mushroom500 g
Preserved Lemon2
Garlic Clove2
Smoked Paprika1 tsp
Ground All Spice1 tsp
Ground Cumin1 tsp
Salt1/2 tsp
Black Pepper
Olive Oil2 tbsp
Flatbread2