Details
SERVINGS
2 People
TIME
30
AUTHOR
Sophie Waplington
🔥 Nutrition per serving
563
Calories
Protein
36gFat
23gCarbs
46gSat. Fat
3gFibre
15gSugars
8gSodium
661mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerHigh-ProteinHigh FibreAccessible MethodAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredVeggie DishesMidweekSummer
Paprika & Sun-Dried Tomato Beans with Tofu Feta
Ingredients
2 Servings
Extra-Firm Tofu250 g
Olive Oil1 1/2 tbsp
Dried Oregano1/2 tbsp
Garlic Granules1 tsp
Nutritional Yeast2 1/2 tbsp
Sea Salt1/2 tsp
Black Pepper
Red Onion1/2
Garlic Clove3
Cherry Tomatoes200 g
Sun-Dried Tomato8
Smoked Paprika1 1/2 tsp
Cooked Butter Beans480 g
Reserved Butter Bean Liquid
Fresh Basil30 g
Nutritional Yeast4 tbsp
Sourdough
Olive Oil
Mixed Seeds
Fresh Basil