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Paprika & Sun-Dried Tomato Beans with Tofu Feta

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

563

Calories

Protein

36g

Carbs

46g

Fat

23g

Sat. Fat

3g

Fibre

15g

Sugars

8g

Sodium

661mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner High-Protein High Fibre Accessible Method Accessible Ingredient Adventurous Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Veggie Dishes Midweek Summer

Paprika & Sun-Dried Tomato Beans with Tofu Feta

SCALE RECIPEAdjust quantities

2 Servings

Extra-Firm Tofu

250 g

Olive Oil

1 1/2 tbsp

Dried Oregano

1/2 tbsp

Garlic Granules

1 tsp

Nutritional Yeast

2 1/2 tbsp

Sea Salt

1/2 tsp

Black Pepper

Red Onion

1/2

Garlic Clove

3

Cherry Tomatoes

200 g

Sun-Dried Tomato

8

Smoked Paprika

1 1/2 tsp

Cooked Butter Beans

480 g

Reserved Butter Bean Liquid

Fresh Basil

30 g

Nutritional Yeast

4 tbsp

Sourdough

Olive Oil

Mixed Seeds

Fresh Basil