RECIPES

Peri Peri Tofu with Spiced Rice & Herby Peas

Details

SERVINGS

4 People

TIME

25

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

505

Calories

Protein
23g
Fat
15g
Carbs
66g
Sat. Fat
2g
Fibre
7g
Sugars
7g
Sodium
670mg
VeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyFamily-FriendlyAccessible IngredientGood To FreezeGood To StoreGood to ReheatPortugueseFusionHigh Protein DinnersHigh-ProteinMidweekFakeawayHealthy

Peri Peri Tofu with Spiced Rice & Herby Peas

Ingredients

4 Servings
Smoked Tofu2 x 225g Block
Peri Peri Sauce4 tbsp
Maple Syrup1/2 tbsp
Green Chilli 1
Garlic1 Clove
Ground Cumin1 tsp
Ground Turmeric1/2 tsp
Microwaveable White Rice2 x 250g Pouch
Frozen Pea300 g
Fresh Parsley15 g
Fresh Mint15 g
Chilli Flakes1 tsp
Lemon1
Olive Oil
Salt
Black Pepper