Details
SERVINGS
2 People
TIME
20
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
466
Calories
Protein
22gFat
17gCarbs
51gSat. Fat
2gFibre
14gSugars
13gSodium
1022mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHealthyBatchHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredLentilsChickpeasMidweekHealthySpeedy
Quick Italian-Inspired Chickpea & Lentil Bowl
Ingredients
2 Servings
Carrot1/2
White Onion1/2
Celery1/2 Stalk
Garlic4 Clove
Sun-Dried Tomato8
Black Olive50 g
Chickpeas1 x 400g Can
Cooked Brown Lentils250 g
Chilli Flakes1 tsp
Chopped Tomatoes1 x 400g Can
Bicarbonate of Soda1/4 tsp
Nutritional Yeast4 tbsp
Vegan Green Pesto2 tbsp
Unsweetened Soya Yoghurt2 tbsp
Fresh Basil15 g