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Ratatouille with Vegan Basil Pesto Croutons

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

326

Calories

Protein

6g

Carbs

27g

Fat

21g

Sat. Fat

3g

Fibre

6g

Sugars

7g

Sodium

384mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat French-Inspired Stews Veggie Dishes Casseroles Dinner Party Healthy Summer Veganuary

Ratatouille with Vegan Basil Pesto Croutons

SCALE RECIPEAdjust quantities

4 Servings

Vegan Basil Pesto

190 g

Red Onion

1

Basil

25 g

Garlic

3 Clove

Aubergine

1

Courgette

2

Bell Pepper

1

Yellow Bell Pepper

1

Chopped Tomatoes

400 g

Sourdough

128 g

Salt

Olive Oil