← Back to all recipes

Miso Butter Mushrooms & Furikake Rice

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

900

Calories

Protein

13g

Carbs

54g

Fat

74g

Sat. Fat

21g

Fibre

7g

Sugars

4g

Sodium

393mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Speedy Good To Freeze Good To Store Good to Reheat Japanese-Inspired Rice

Miso Butter Mushrooms & Furikake Rice

SCALE RECIPEAdjust quantities

2 Servings

Mixed Mushroom

400 g

Vegan Butter

200 g

Miso Paste

50 g

Olive Oil

2 tbsp

Toasted Sesame Seed

3 tbsp

Nori Seaweed

2 Sheet

Sugar

1 tsp

Fine Sea Salt

1 tsp

Rice

150 g

Red Chilli

2

Spring Onion

1

Chilli Flakes

1/2 tsp