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Roast Sweet Potato with Chickpea & Coconut Curry

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Karan Gokani

🔥 Nutritionper serving

349

Calories

Protein

8g

Carbs

43g

Fat

15g

Sat. Fat

7g

Fibre

8g

Sugars

11g

Sodium

5mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Freezer Friendly High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry Fakeaway Healthy

Roast Sweet Potato with Chickpea & Coconut Curry

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

4

Red Onion

1

Green Chilli

1

Kale

50 g

Cumin Seeds

1 tsp

Fresh Ginger

5 g

Garlic

1 Clove

Ground Coriander

1 tbsp

Kashmiri Chilli Powder

1 tsp

Ground Turmeric

1/2 tsp

Curry Leaf

10

Double Concentrated Tomato Purée

1 1/2 tbsp

Drained Cooked Chickpeas

400 g

Water

100 ml

Full-Fat Coconut Milk

150 ml

Fresh Coriander

15 g

Vegetable Oil

Coconut Oil

Salt