Details
SERVINGS
4 People
TIME
AUTHOR
Karan Gokani
š„ Nutrition per serving
522
Calories
Protein
7gFat
32gCarbs
51gSat. Fat
20gFibre
7gSugars
7gSodium
94mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianEgg-FreeDinnerHealthyBatchAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSri LankanCurryVeggie DishesDinner PartyHealthyComfort
Roasted Aubergine Curry & Pol Roti
Ingredients
4 Servings
Aubergine2
Red Onion1
Ground Turmeric1 tsp
Coconut Oil4 tbsp
Black Mustard Seed3/4 tsp
Fenugreek Seeds1/2 tsp
Cinnamon Stick2 in
Curry Leaf10
Garlic Paste1 tbsp
Ginger Paste1 tbsp
Lemongrass20 g
Red Chilli4
Curry Powder2 tbsp
Coconut Milk200 ml
Vegetable Stock150 ml
Tamarind Paste1 tbsp
Sugar1 tsp
Salt
Vegetable Oil
Red Onion1/2
Green ChilliĀ 1
Curry Leaf8
Coconut Oil1 tbsp
Plain Flour250 g
Desiccated Coconut100 g
Salt