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Roasted Aubergine Curry & Pol Roti

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Karan Gokani

🔥 Nutritionper serving

522

Calories

Protein

7g

Carbs

51g

Fat

32g

Sat. Fat

20g

Fibre

7g

Sugars

7g

Sodium

94mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Egg-Free Dinner Healthy Batch Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Sri Lankan Curry Veggie Dishes Dinner Party Healthy Comfort

Roasted Aubergine Curry & Pol Roti

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Red Onion

1

Ground Turmeric

1 tsp

Coconut Oil

4 tbsp

Black Mustard Seed

3/4 tsp

Fenugreek Seeds

1/2 tsp

Cinnamon Stick

2 in

Curry Leaf

10

Garlic Paste

1 tbsp

Ginger Paste

1 tbsp

Lemongrass

20 g

Red Chilli

4

Curry Powder

2 tbsp

Coconut Milk

200 ml

Vegetable Stock

150 ml

Tamarind Paste

1 tbsp

Sugar

1 tsp

Salt

Vegetable Oil

Red Onion

1/2

Green Chilli

1

Curry Leaf

8

Coconut Oil

1 tbsp

Plain Flour

250 g

Desiccated Coconut

100 g

Salt