RECIPES
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Roasted Cauliflower and Green Tahini Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

357

Calories

Protein
16g
Carbs
45g
Fat
11g
Sat. Fat
2g
Fibre
11g
Sugars
11g
Sodium
97mg
VeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSidesBudgetHealthyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSaladsVeggie DishesChickpeasMidweekHealthySummerVeganuaryBack to UniBarbecue

Roasted Cauliflower and Green Tahini Salad

SCALE RECIPEAdjust quantities
4 Servings
Cauliflower
2 Head
Drained Cooked Chickpeas
250 g
Ground Cumin
2 tsp
Smoked Paprika
2 tsp
Parsley
25 g
Pomegranate
1
Tahini
4 tbsp
Lemon
1
Honey
1 tbsp
Cooked Puy Lentils
500 g
Salt
Black Pepper