Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
357
Calories
Protein
16gFat
11gCarbs
45gSat. Fat
2gFibre
11gSugars
11gSodium
97mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSidesBudgetHealthyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSaladsVeggie DishesChickpeasMidweekHealthySummerVeganuaryBack to UniBarbecue
Roasted Cauliflower and Green Tahini Salad
Ingredients
4 Servings
Cauliflower2 Head
Drained Cooked Chickpeas250 g
Ground Cumin2 tsp
Smoked Paprika2 tsp
Parsley25 g
Pomegranate1
Tahini4 tbsp
Lemon1
Honey1 tbsp
Cooked Puy Lentils500 g
Salt
Black Pepper