Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
222
Calories
Protein
9gFat
9gCarbs
23gSat. Fat
1gFibre
8gSugars
5gSodium
53mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeLunchDinnerSpeedyHealthyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredSaladsVeggie DishesLentilsDinner PartyHealthySummerSpring
Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing
Ingredients
4 Servings
Purple Sprouting Broccoli500 g
Kale200 g
Cooked Puy Lentils500 g
Lemon2
Tahini1 tbsp
Pomegranate Seeds4 tbsp
Mint25 g
Olive Oil
Salt