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Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

222

Calories

Protein

9g

Carbs

23g

Fat

9g

Sat. Fat

1g

Fibre

8g

Sugars

5g

Sodium

53mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Lunch Dinner Speedy Healthy Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Salads Veggie Dishes Lentils Dinner Party Healthy Summer Spring

Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing

SCALE RECIPEAdjust quantities

4 Servings

Purple Sprouting Broccoli

500 g

Kale

200 g

Cooked Puy Lentils

500 g

Lemon

2

Tahini

1 tbsp

Pomegranate Seeds

4 tbsp

Mint

25 g

Olive Oil

Salt