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Rosemary Butter Beans with Grilled Peaches, Tofu Feta & Rocket

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

357

Calories

Protein

19g

Carbs

33g

Fat

15g

Sat. Fat

2g

Fibre

9g

Sugars

6g

Sodium

523mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner High-Protein High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Beans Healthy Summer

Rosemary Butter Beans with Grilled Peaches, Tofu Feta & Rocket

SCALE RECIPEAdjust quantities

4 Servings

Shallot

2

Garlic Clove

4

Jarred Butter Beans

700 g

Vegetable Stock Cube

1/2

Fresh Rosemary

3 Sprig

Peach

2

Tomato

1

Sherry Vinegar

2 tbsp

Fresh Rocket

30 g

Sourdough

Olive Oil

Salt

Black Pepper

Extra-Firm Tofu

200 g

Lemon

1

Nutritional Yeast

2 tbsp

Garlic Clove

2

Olive Oil

2 tbsp

Dried Oregano

1 tbsp

Salt