Details
SERVINGS
4 People
TIME
30
AUTHOR
Sophie Waplington
🔥 Nutrition per serving
357
Calories
Protein
19gFat
15gCarbs
33gSat. Fat
2gFibre
9gSugars
6gSodium
523mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerHigh-ProteinHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredBeansHealthySummer
Rosemary Butter Beans with Grilled Peaches, Tofu Feta & Rocket
Ingredients
4 Servings
Shallot2
Garlic Clove4
Jarred Butter Beans700 g
Vegetable Stock Cube1/2
Fresh Rosemary3 Sprig
Peach2
Tomato1
Sherry Vinegar2 tbsp
Fresh Rocket30 g
Sourdough
Olive Oil
Salt
Black Pepper
Extra-Firm Tofu200 g
Lemon1
Nutritional Yeast2 tbsp
Garlic Clove2
Olive Oil2 tbsp
Dried Oregano1 tbsp
Salt