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Sauerkraut and Mushroom Pierogi

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

384

Calories

Protein

7g

Carbs

44g

Fat

19g

Sat. Fat

5g

Fibre

5g

Sugars

8g

Sodium

522mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Budget Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Polish Pastry Veggie Dishes Dinner Party Munchies Comfort

Sauerkraut and Mushroom Pierogi

SCALE RECIPEAdjust quantities

4 Servings

Plain Flour

300 g

Water

125 ml

Olive Oil

50 ml

Shiitake Mushroom

4

Chestnut Mushroom

300 g

Onion

1

Garlic

4 Clove

Cumin Seed

1 Pinch

Sauerkraut

300 g

Dried Marjoram

1 tsp

Bay Leaf

1

Sugar

1 tsp

Vegetable Stock

300 ml

Onion

3

Garlic

3 Clove

Coconut Yoghurt

300 g

Lemon

1

Chive

15 g

Vegetable Oil

Salt