RECIPES

Sauerkraut and Mushroom Pierogi

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

πŸ”₯ Nutrition per serving

384

Calories

Protein
7g
Fat
19g
Carbs
44g
Sat. Fat
5g
Fibre
5g
Sugars
8g
Sodium
522mg
VeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeBudgetAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatPolishPastryVeggie DishesDinner PartyMunchiesComfort

Sauerkraut and Mushroom Pierogi

Ingredients

4 Servings
Plain Flour300 g
Water125 ml
Olive Oil50 ml
Shiitake Mushroom4
Chestnut Mushroom300 g
Onion1
Garlic4 Clove
Cumin Seed1 Pinch
Sauerkraut300 g
Dried Marjoram1 tsp
Bay Leaf1
Sugar1 tsp
Vegetable Stock300 ml
Onion3
Garlic3 Clove
Coconut Yoghurt300 g
Lemon1
Chive15 g
Vegetable Oil
Salt