Details
SERVINGS
6 People
TIME
35
AUTHOR
Chloe René
🔥 Nutrition per serving
343
Calories
Protein
7gFat
13gCarbs
46gSat. Fat
5gFibre
5gSugars
5gSodium
51mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyBatchFreezer FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianCurryHealthyAutumnWinterBack to UniBatch CookBatch Cooking
Spicy Green Aubergine Curry
Ingredients
6 Servings
Aubergine2
Jasmine Rice300 g
Coconut Milk1 x 400ml Can
Red Onion1
Lime3
Chickpeas2 x 400g Can
Curry Leaf15
Water100 ml
Caster Sugar
Frozen Spinach200 g
Fresh Coriander50 g
Green Chilli 2
Garam Masala1 tbsp
Curry Powder3 tbsp
Ground Cinnamon1/2 tsp
Water100 ml
Olive Oil55 ml