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Stuffed Peppers With Garlic Orzo and Zhoug

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

728

Calories

Protein

15g

Carbs

66g

Fat

44g

Sat. Fat

6g

Fibre

8g

Sugars

7g

Sodium

496mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy High Fibre Good To Freeze Good To Store Good to Reheat Mediterranean Pasta Veggie Dishes Dinner Party Spring

Stuffed Peppers With Garlic Orzo and Zhoug

SCALE RECIPEAdjust quantities

4 Servings

Romano Pepper

3

Red Onion

1

Garlic

8 Clove

Chestnut Mushroom

300 g

Walnut

80 g

Raisin

15 g

Tomato Purée

2 tsp

Ras el Hanout

1 tsp

Ground Cumin

1 tsp

Smoked Paprika

1/2 tsp

Moscatel Vinegar

3 tbsp

Cooked Puy Lentils

125 g

Coriander

40 g

Jalapeno

1

Ground Cardamom

1/2 tsp

Chilli Flakes

1/2 tsp

Extra Virgin Olive Oil

100 ml

Orzo

300 g

Vegetable Stock

800 ml

Lemon

1