Details
SERVINGS
4 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
728
Calories
Protein
15gFat
44gCarbs
66gSat. Fat
6gFibre
8gSugars
7gSodium
496mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHigh FibreGood To FreezeGood To StoreGood to ReheatMediterraneanPastaVeggie DishesDinner PartySpring
Stuffed Peppers With Garlic Orzo and Zhoug
Ingredients
4 Servings
Romano Pepper3
Red Onion1
Garlic8 Clove
Chestnut Mushroom300 g
Walnut80 g
Raisin15 g
Tomato Purée2 tsp
Ras el Hanout1 tsp
Ground Cumin1 tsp
Smoked Paprika1/2 tsp
Moscatel Vinegar3 tbsp
Cooked Puy Lentils125 g
Coriander40 g
Jalapeno1
Ground Cardamom1/2 tsp
Chilli Flakes1/2 tsp
Extra Virgin Olive Oil100 ml
Orzo300 g
Vegetable Stock800 ml
Lemon1