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Sweet Potato, Ginger & Turmeric Noodle Soup

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

561

Calories

Protein

11g

Carbs

72g

Fat

25g

Sat. Fat

15g

Fibre

6g

Sugars

11g

Sodium

1012mg

Vegan Veggie Dairy-Free Pescatarian Allium-Free Healthy Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Korean-Inspired Noodle Soups Comfort Autumn Winter

Sweet Potato, Ginger & Turmeric Noodle Soup

SCALE RECIPEAdjust quantities

2 Servings

Sweet Potato

1

Coconut Milk

400 ml

Water

200 ml

Soy Sauce

1 tbsp

Spinach

75 g

Udon Noodle

150 g

Sesame Oil

Fresh Ginger

50 g

Red Chilli

1

Spring Onion

1

Ground Turmeric

1/2 tsp

Sesame Oil

3 tsp

Toasted Sesame Seeds

Crispy Fried Onion

Fresh Coriander

Crispy Chilli Oil