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Immunity Tofu & Ginger Noodle Protein Bowl

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

374

Calories

Protein

18g

Carbs

41g

Fat

15g

Sat. Fat

2g

Fibre

6g

Sugars

3g

Sodium

1042mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Lunch Dinner Easy Speedy Budget High-Protein Low Carb Low Calorie Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Midweek Under 30 Minutes

Immunity Tofu & Ginger Noodle Protein Bowl

SCALE RECIPEAdjust quantities

4 Servings

Fresh Ginger

20 g

Garlic

4 Clove

Shallot

1

Tamari

2 tbsp

Vegetable Stock Cube

1

Boiling Water

750 ml

Buckwheat Soba Noodle

200 g

Shiitake Mushroom

200 g

Frozen Shelled Edamame

120 g

Extra Firm Smoked Tofu

250 g

Olive Oil

Sea Salt

Fresh Coriander

25 g

Chilli Oil

2 tbsp