Whipped Pea, Artichoke & Za’atar with New Potatoes

Details

SERVINGS

4 People

TIME

AUTHOR

Christina Soteriou

🔥 Nutrition per serving

384

Calories

Protein

11g

Fat

20g

Carbs

36g

Sat. Fat

Fibre

10g

Sugars

Sodium

547mg

VeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyHealthyHigh-ProteinBatchHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreMiddle-Eastern InspiredVeggie DishesPotatoesHealthySummerSpringUnder 30 Minutes

Whipped Pea, Artichoke & Za’atar with New Potatoes

Ingredients

4 Servings

New Potato700 g

Asparagus150 g

Jarred Artichokes100 g

Rocket35 g

Frozen Pea100 g

Dijon Mustard1 tsp

Lemon1/2

Olive Oil1 tbsp

Za’atar2 tbsp

Toasted Sesame Seeds2 tbsp

Fresh Mint10 g

Vegan Feta100 g

Defrosted Frozen Peas300 g

Jarred Artichokes100 g

Artichoke Oil2 tbsp

Lemon Juice3 tbsp

Dijon Mustard1 tsp