← Back to all recipes

Whipped Pea, Artichoke & Za’atar with New Potatoes

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

384

Calories

Protein

11g

Carbs

36g

Fat

20g

Sat. Fat

3g

Fibre

10g

Sugars

6g

Sodium

547mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Healthy High-Protein Batch High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Middle-Eastern Inspired Veggie Dishes Potatoes Healthy Summer Spring Under 30 Minutes

Whipped Pea, Artichoke & Za’atar with New Potatoes

SCALE RECIPEAdjust quantities

4 Servings

New Potato

700 g

Asparagus

150 g

Jarred Artichokes

100 g

Rocket

35 g

Frozen Pea

100 g

Dijon Mustard

1 tsp

Lemon

1/2

Olive Oil

1 tbsp

Za’atar

2 tbsp

Toasted Sesame Seeds

2 tbsp

Fresh Mint

10 g

Vegan Feta

100 g

Defrosted Frozen Peas

300 g

Jarred Artichokes

100 g

Artichoke Oil

2 tbsp

Lemon Juice

3 tbsp

Dijon Mustard

1 tsp