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Za’atar Cauliflower With Balsamic Caramelised Onion Hummus

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

420

Calories

Protein

11g

Carbs

31g

Fat

27g

Sat. Fat

4g

Fibre

8g

Sugars

7g

Sodium

187mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes Healthy Veganuary

Za’atar Cauliflower With Balsamic Caramelised Onion Hummus

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

2

Cauliflower

1

Za’atar

2 tbsp

Balsamic Vinegar

2 tbsp

Olive Oil

Salt

Black Pepper

Drained Cooked Chickpeas

480 g

Tahini

3 tbsp

Lemon

1

Garlic Clove

1

Olive Oil

4 tbsp

Flaky Sea Salt

Fresh Parsley

20 g

Lemon

1

Pine Nuts

30 g

Chilli Flakes

1/2 tsp