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🏷️ Autumn

Autumn Recipes

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Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle
⏱️ 120mπŸ”₯ 220calπŸ’ͺ 4g

Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle

By Chloe RenΓ©

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Chicken Curry Traybake
⏱️ 35mπŸ”₯ 728calπŸ’ͺ 39g

Chicken Curry Traybake

By Chloe RenΓ©

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Miso Mushroom Soba Noodle Soup
πŸ”₯ 464calπŸ’ͺ 23g

Miso Mushroom Soba Noodle Soup

By Seema Pankhania

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Double Lentil Rigatoni with Crispy Kale
⏱️ 25mπŸ”₯ 420calπŸ’ͺ 22g

Double Lentil Rigatoni with Crispy Kale

By Sophie Waplington

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Squash Curry Noodles
⏱️ 35mπŸ”₯ 410calπŸ’ͺ 14g

Squash Curry Noodles

By Sophie Wyburd

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Sweet Potato and Chickpea Curry
πŸ”₯ 308calπŸ’ͺ 7g

Sweet Potato and Chickpea Curry

By Ben Lebus

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Cheesy Broccoli & Cauliflower Bake
⏱️ 25mπŸ”₯ 347calπŸ’ͺ 17g

Cheesy Broccoli & Cauliflower Bake

By Jodie Nixon

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Cauliflower Cheese Beans with Preserved Lemon Salsa
⏱️ 60mπŸ”₯ 420calπŸ’ͺ 17g

Cauliflower Cheese Beans with Preserved Lemon Salsa

By Jodie Nixon

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Honey Mustard Chicken with Peas & Pancetta
⏱️ 40mπŸ”₯ 627calπŸ’ͺ 44g

Honey Mustard Chicken with Peas & Pancetta

By Jodie Nixon

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Sausage & Kimchi Broth with Mixed Rice
⏱️ 25mπŸ”₯ 509calπŸ’ͺ 20g

Sausage & Kimchi Broth with Mixed Rice

By Chloe RenΓ©

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Garlicky Mustard & Lemon Brothy Beans with Seedy Sprinkle
⏱️ 25mπŸ”₯ 474calπŸ’ͺ 19g

Garlicky Mustard & Lemon Brothy Beans with Seedy Sprinkle

By Christina Soteriou

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Creamy Garlic Chicken Legs
⏱️ 60mπŸ”₯ 462calπŸ’ͺ 36g

Creamy Garlic Chicken Legs

By Ben Lippett

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Spiced Squash, Chickpea & Pistachio Traybake
πŸ”₯ 627calπŸ’ͺ 17g

Spiced Squash, Chickpea & Pistachio Traybake

By Christina Soteriou

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One-Tray Thai Red Chicken & Pumpkin Curry
⏱️ 30mπŸ”₯ 670calπŸ’ͺ 36g

One-Tray Thai Red Chicken & Pumpkin Curry

By Chloe RenΓ©

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Chocolate Fondant Cake Recipe
⏱️ 30mπŸ”₯ 384calπŸ’ͺ 6g

Chocolate Fondant Cake Recipe

By Elena Silcock

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Spicy Chorizo & Pepper Stew
⏱️ 30mπŸ”₯ 495calπŸ’ͺ 18g

Spicy Chorizo & Pepper Stew

By Ben Lippett

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Herby Mushroom Stroganoff
πŸ”₯ 420calπŸ’ͺ 11g

Herby Mushroom Stroganoff

By Sophie Wyburd

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Braised Lentils with Fennel, Sausage and Salsa Verde
πŸ”₯ 670calπŸ’ͺ 32g

Braised Lentils with Fennel, Sausage and Salsa Verde

By Jordon Ezra King

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Spicy Aubergine and 'Nduja Rigatoni
πŸ”₯ 482calπŸ’ͺ 16g

Spicy Aubergine and 'Nduja Rigatoni

By Jordon Ezra King

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Ultimate Spag Bol
⏱️ 190mπŸ”₯ 729calπŸ’ͺ 36g

Ultimate Spag Bol

By Jordon Ezra King

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Cauliflower & Chestnut Soup
⏱️ 65mπŸ”₯ 277calπŸ’ͺ 6g

Cauliflower & Chestnut Soup

By Theresa von Wangenheim

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Braised Chickpeas With Chorizo & Cavolo Nero
⏱️ 25mπŸ”₯ 357calπŸ’ͺ 16g

Braised Chickpeas With Chorizo & Cavolo Nero

By Ben Lippett

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Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
⏱️ 15mπŸ”₯ 464calπŸ’ͺ 14g

Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

By Christina Soteriou

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Vegan Harissa RagΓΉ
⏱️ 45mπŸ”₯ 502calπŸ’ͺ 20g

Vegan Harissa RagΓΉ

By Sophie Wyburd

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