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24 results found
🔥 464cal💪 20g
Deconstructed Salami Pizza
By Ben Lebus
⏱️ 30m🔥 563cal💪 16g
Greek Gnocchi Traybake
By Jodie Nixon
🔥 265cal💪 5g
Vegan Coconut Stir Fry
By Ben Lebus
⏱️ 30m🔥 670cal💪 41g
Honey Gochujang Chicken Rigatoni
By Chloe René
Peanut Butter Aubergine Curry
By Ben Lebus
🔥 563cal💪 17g
Chip Shop Cheesy Curry Udon
By Xiengni Zhou
⏱️ 20m🔥 670cal💪 25g
Crispy Pork & Saucy Ginger Turmeric Noodles
By Chloe René
⏱️ 30m🔥 520cal💪 32g
Chicken Bhuna
By Ben Lebus
⏱️ 25m🔥 713cal💪 28g
Cashew Chicken
By Xiengni Zhou
⏱️ 30m🔥 670cal💪 41g
Squash, Marmite & Chicken Spaghetti
By Chloe René
⏱️ 55m🔥 468cal💪 34g
Chicken Tikka Sliders
By Meg Robinson
⏱️ 15m🔥 602cal💪 20g
'Nduja & Anchovy Spaghetti
By Elena Silcock
🔥 522cal💪 29g
Green Tahini Chicken Salad
By Sophie Wyburd
⏱️ 5m🔥 322cal💪 20g
Korean Marinated Eggs (Mayak Eggs)
By Finn Tonry
🔥 357cal💪 16g
Roasted Cauliflower and Green Tahini Salad
By Sophie Wyburd
⏱️ 15m🔥 729cal💪 38g
Pesto Salmon Orzo Salad
By Jodie Nixon
🔥 782cal💪 32g
Meatball Patty Smashburgers
By Sophie Wyburd
⏱️ 40m🔥 262cal💪 7g
Golden Garlic Soup
By Jodie Nixon
⏱️ 45m🔥 181cal💪 6g
Almond Croissant Baked Oats
By Jodie Nixon
⏱️ 15m🔥 90cal💪 1g
Chocolate Chip Cookies
By Lily Vanilli
⏱️ 20m🔥 627cal💪 23g
Thai Green Curry Brothy Rice with Crispy Tofu
By Christina Soteriou
⏱️ 25m🔥 384cal💪 22g
Sopa Negra(ish) Beans
By Jodie Nixon
⏱️ 5m🔥 522cal💪 32g
Smashed Chicken Tacos with Pineapple Salsa
By Finn Tonry
⏱️ 15m🔥 885cal💪 23g
Peanut Butter Chilli Oil Noodles
By Justin Tsang