Details
SERVINGS
4 People
TIME
30
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
357
Calories
Protein
12gFat
8gCarbs
56gSat. Fat
1gFibre
6gSugars
3gSodium
110mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaCasserolesOne Pot RecipesChickpeasComfortSpring
One-Pot Baked Orzo With Artichokes & Chickpeas
Ingredients
4 Servings
Shallot1
Garlic Clove4
Orzo300 g
Jarred Artichokes350 g
Artichoke Oil1 tbsp
Drained Cooked Chickpeas240 g
Baby Spinach50 g
Vegan Basil Pesto1 tbsp
Chilli Flakes1 tsp
Water750 ml
Lemon1
Pine Nuts30 g
Basil15 g
Vegan Cheese